Chatham Bars Inn has four dining options:  From high on a bluff in the eastern wing of the inn, the Main Dining Room pairs its spectacular views of the Atlantic with signature New England cuisine for breakfast and dinner, including the famous Saturday night buffet. 

Just off the lobby in the Main Inn sits the Tavern, a cozy pub with a vaulted ceiling, an antique brass chandelier, wood-paneled walls and a massive stone-hearth fireplace. Dine on traditional fare, or retreat to the romantic Inner Bar, filled with authentic nautical memorabilia. 

Summer dictates that you dine at the Beach House Grill, its tables arranged on a broad deck on the water's edge, with market umbrellas for shade and Chatham lobster rolls and chilled wine for the most discerning palate. Festival theme nights, perfect for the family,  include barbeques, Cape Cod clambakes and their infamous Pirate NIght.

The Chef's Table & Wine Cellar offers an extraordinary dining experience with the Chef as he prepares a tasting menu. Twin plasma screens mounted above allow for easy viewing of all the preparations. Be entertained, interact, and sample some of the chef’s favorite items, accompanied by your personal selections from the wine cellar.