The Cincinnatian Hotel's Palace Restaurant offers legendary fine dining for the discriminating gourmet. Featuring the cuisine of Executive Chef Clinton Jones, the menu changes frequently to ensure a truly cosmopolitan experience. Within the elegant dining room, the innovative menu is coupled with seamless, classic service, creating a one-of-a-kind dining experience.

The Cricket Lounge is the property's first proper restaurant.  It welcomes guests to savor its legendary nightlife and food surrounded by the relaxed elegance of an eight-story atrium. Lighter fare prepared in the Palace Restaurant as kitchen provides the Cricket as traditional selections with its own special touches. Harp music during the afternoons gives way to solo piano in the evenings and a jazz trio on weekends. The lounge also offers afternoon tea from October through May. Box lunches and room service are also available.