The Hotel del Coronado offers an unmatched dining experience. Choose from comfortable elegance at 1500 OCEAN; the casual California coastal cuisine of Sheerwater; or cocktails and light fare in Babcock & Story Bar. All offer spectacular ocean-view dining. 

Executive Chef Greg Ische oversees all aspects of the Del’s dining operations including eight restaurants and summer venues, in-room dining, banquets and special events. He manages a staff of over 100 culinary associates. Greg prides himself on using classic methodology to create menus and dishes that cross all ethnic boundaries, marked by dramatic presentation.

1500 OCEAN, The Del's new signature restaurant and bar, features Southland coastal cuisine, spectacular indoor and outdoor ocean view seating and nightly entertainment on the patio.

The Hotel del Coronado’s oceanfront restaurant Sheerwater features expansive outdoor dining terraces and giant fireplaces.  Offering California coastal cuisine, the restaurant focuses on regional specialties that emphasize bold flavor, tantalizing spices and seasonally inspired menus. Signature entrees are prepared in the exhibition oven. A special children’s menu includes original takes on traditional childhood favorites. The bar offers signature margaritas, blended tropical drinks and California’s premier wines. Serving breakfast, lunch, cocktails, light fare and dinner daily.

In the world-famous Crown Room, whimsical crown-shaped chandeliers, designed by Wizard of Oz author L. Frank Baum, drop from a glowing sugar-pine ceiling. Spacious windows circling the room offer some of California’s most radiant views. The Crown Room offers an award-winning Sunday brunch, holiday celebrations and special events.

Babcock & Story Bar offers signature margaritas, blended tropical drinks, California premiere wines, espressos, light fare, seasonal entertainment, and amazing indoor and outdoor terraced seating.

ENO, a wine, cheese and chocolate sensation, opened at Hotel del Coronado in February 2008. Devoted to providing the three most delectable indulgences in the culinary world — fine wine, rare cheeses and gourmet chocolate — ENO offers guests a one-of-a-kind tasting experience.