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The Upham Hotel
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On the ground floor of The Upham is Louie’s California Bistro, a long-time Santa Barbara favorite. Head Chef Tony Manzanares has designed an enticing menu of delicious California comfort food that he presents with elegant flair. Each dish may be paired with a selection from the restaurant’s eclectic wine list, which draws from the Santa Barbara, Central Coast,and Napa wineries.
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