Castle Hotel & Spa
The Zagat-rated winner of Five Stars by The American Academy of Hospitality Sciences (AAHS), Equus Restaurant at Castle Hotel & Spa serves a uniquely modern Auberge-style, natural French-inspired menu. Combining refined techniques and fresh, seasonal locally-sourced ingredients, this exquisite establishment affords an unrivaled gastronomic experience.
Featuring a contemporary style, Equus boasts three dining rooms, each with a distinct decor and atmosphere. Garden Room features a romantic setting, lending breathtaking views of the Castle’s gardens, Hudson River, and Manhattan skyline. Fitted with rich wood panel accouterments first owned by Louis XIV, the Oak Room is a stately dining room, celebrating elements of the original castle. Formerly the original study and library of General Howard Carroll, the Library is furnished with mahogany book shelves and working wood-burning fireplace.
Affording a charming living room setting, The General’s Bar and Tapestry Room boasts a comforting warmth ideal to enjoy an aperitif, cocktail, or after dining refreshment.
The Grotto or Poolside Bar offers a complete all-day menu from Equus, as well as cocktails and snacks.