Claremont Club & Spa, A Fairmont Hotel
The signature restaurant—which has received a Four Diamond rating from AAA, Four Star rating from Forbes, a TripAdvisor Certificate of Excellence, and a Wine Spectator Award of Excellence—encourages guests to explore and share with small and large dishes, featuring both local fare and artisanal ingredients sourced from around the United States.
Claremont Lobby Lounge & Bar
Paired with stunning views of the San Francisco Bay, enjoy the perfect cocktail, wine, and artisanal bites.
Afternoon Tea at the Claremont
Steeped in customs, the fashionable Afternoon Tea, served in the Claremont Lobby Lounge, will certainly leave nothing to be desired. Breathtaking views and an unmatched Tea selection is certain to conjure up new traditions for guests and their families.
Enjoy casual poolside dining with a menu focused on health and wellness.
From Michelin-starred Chef Dominique Crenn comes the refined French Brassiere, Antoinette. The restaurant serves as a polished homage to both a historic hotel and Chef Crenn's heritage. Serving breakfast, lunch, and dinner with a menu featuring seafood, meat, and vegetable dishes. Ingredients are locally sourced, as much as possible and include baked goods from a local bakery. Many dishes are designed to be shared, like a whole roasted fish or côte de boeuf with a wide variety of options for sides. The restaurant's beverage menu is composed of French and California wines, Champagne, and classic cocktails.