The Grill, the hotel’s celebrated dining venue, has captured Wine Spectator’s “Best of” Award of Excellence for over a decade. It features an extensive and eclectic wine list as well as a savory international fusion menu using local meats, vegetables, and herbs from the hotel’s own garden. Dining in outdoor elegance is available seasonally on the Terraza del Sol.
Historic Hotels of America, a Preferred Hotel Group brand, is a program of the National Trust for Historic Preservation.
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