Historic Hotel Bethlehem
1741 on the Terrace
A New View In Fine Dining
Restaurant Week - View Menu
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Experience the magnificent views of Historic Bethlehem like never before. Enjoy seasonal dinner specials featuring contemporary American cuisine prepared by our Award Winning Executive Chef, William Murphy. Meet the Chef here.
In addition to being the Restaurant Manager, Federica Muggenburg is a trained and knowledgeable wine professional, who specializes in all facets of wine service.
She sees to the development of the wine list and works closely with the culinary team to pair wines that will best compliment each particular food menu item.
If you have an interest in Wine, The Historic Hotel Bethlehem is offering a series of Wine Tasting Seminars. A ten series course that will leave you with a deeper appreciation and understanding of wine as well as a solid skill level for pairing wines with food. Reservations recommended. 610-625-2226.
Sunday’s Musical Brunch combines live music with a splendid buffet array. A holiday tradition for many has become a weekly habit for others. Whether you desire made-to-order omelets or waffles, the carving station of roasted meats, fresh seafood or luscious desserts, there is something for everyone. Our Sunday Brunch has been voted “Best in the Valley” by readers of the Morning Call newspaper 5 years running and “Best Sunday Brunch” by Lehigh Valley Style magazine.
Fare: Variety of breakfast dishes, made to order omelets and waffles, salads, carving station, raw bar, luncheon entrees, breads, cakes and scrumptious sweet treats.
Hours: Seating from 10:30 a.m. to 1:00 p.m., Sundays