Hotel Valley Ho
ZuZu at Hotel Valley Ho serves forth comfort food with a modern twist using fresh, local ingredients. The kitchen is presided over by Executive Chef Charles Wiley, who was named one of "America's Ten Best New Chefs" by Food & Wine Magazine. Chef de Cuisine Sean Currid has also received honors; he was named one of the Valley's "Top Five Sous Chefs" by AZ Magazine. ZuZu features booth and table seating, a beautiful courtyard patio, and a swank lounge.
OH Pool Bar + Cabanas
Signature cocktails and light fare can be found at the pool. Chaise lounges, shaded tables, and private cabanas all offer places to dine poolside.