Hotel Valley Ho
Dining
ZuZu
ZuZu at Hotel Valley Ho serves forth comfort food with a modern twist using fresh, local ingredients. The kitchen is presided over by Executive Chef Charles Wiley, who was named one of "America's Ten Best New Chefs" by Food & Wine Magazine. Chef de Cuisine Sean Currid has also received honors; he was named one of the Valley's "Top Five Sous Chefs" by AZ Magazine. ZuZu features booth and table seating, a beautiful courtyard patio, and a swank lounge.
OH Pool Bar + Cabanas
Signature cocktails and light fare can be found at the pool. Chaise lounges, shaded tables, and private cabanas all offer places to dine poolside.
New Independent Concept
Hotel Valley Ho is currently developing a new, independent restaurant concept.
