The Bridges lobby bar will be open for breakfast and light fare, serving small plates and cocktails. It is an ideal meeting place for Chicago happy hour and gatherings.
The Tri Level Rooftop Bar will be open in the evenings and serving dinner, bar cuisine, and cocktails. The 21st floor indoor bar and lounge seats 110 guests. The 22nd floor rooftop bar and lounge will open seasonally with delightful fare amidst dynamic views of Chicago. The ultra luxe 23rd floor features exclusive private dining in the secluded historic cupola. Former Godfrey Hotel chef Riley Huddleston serves as executive chef and drink manager.