Old Edwards Inn and Spa
The restaurants at Old Edwards Inn and Spa offer the freshest and most innovative cuisine in the North Carolina Mountains from the Chef Johannes Klapdohr, two time winner of the King of the Mountain Chef’s Challenge. At every restaurant around the resort, guests can feast on menu items prepared from ingredients grown organically in the garden at The Farm at Old Edwards, as well as other local farms and providers. Even the cocktails at Old Edwards feature herbs and edibles from the garden, some grown right in pots that sit on the bar to be plucked for fresh libations.
Madison’s Restaurant: The Four-Diamond Madison’s restaurant is known for some of the best dining in Western North Carolina. The talented culinary team hand crafts each dish with farm-to-table, sustainable ingredients to bring out the most abundant flavors nature has to offer. Madison's Wine Spectator list features an exceptional selection. The Private Wine Cellar offers an intimate setting for up to 12 guests. Many of Madison’s tables offer views of the Wine Garden, and the trickling of the waterfall off the patio can be heard wafting in on mountain breezes through the open windows.
Wine Garden: Many guests of Old Edwards Inn choose to spend an afternoon dining in the alfresco Wine Garden with its lush surroundings, market umbrellas, and patio-side waterfall. Featuring a fun assortment of salads, sandwiches, and entrees, the Wine Garden offers a delightful outdoor bar area with TV where guests can order lunch and dinner or snack on truffle-seasoned popcorn and choose from a full selection of wines, beer, and cocktails. In summer months, diners enjoy the sounds of live guitar from the popular Steve Wohlrab on Saturday and Sunday afternoons from 4:30 pm to 7:30 pm. Open Seasonally.
Rooftop Terrace: Spend an afternoon at one of Old Edwards Inn and Spa’s alfresco dining venues. Featuring a fun assortment of salads, sandwiches, and entrees, the Rooftop Terrace offers a delightful outdoor bar area where guests can order lunch or snack on truffle-seasoned popcorn and choose from a full selection of wines, beer, and cocktails. The Rooftop Terrace is open for lunch from 11:30 am until 4 pm, and from 4 until 7 pm, will offer a light fare menu. Open Seasonally.
Spa Café: The Old Edwards Spa Café offers healthy, refreshing fare as well as a selection of premium teas served in a soothing environment. The stone and wood interior, warm fireplace and comfortable seating areas provide the perfect setting for relaxing before, between or after spa treatments. Enjoy a nourishing freshly juice and veggie smoothie, or sip on premium wines, beers, or cocktails.
Old Edwards Grill and Bar: Old Edwards Bar and Grill features the culinary creations of Chef David Young. Diners enjoy soups, sandwiches, pastas, steaks, pork and fresh seafood dishes in a beautiful surrounding of dark wood and leather with a view of the golf course through floor to ceiling windows in the dining solarium. Fun theme dinners are scheduled throughout the season for members and guests. Summer holidays bring lively outdoor BBQs with live music on Chimney Terrace. After a day on the links, camaraderie ensues in the well-appointed bar area, which features a full selection of beer, wine and premium cocktails. Open Seasonally.
Pool Cabana: Sit at the long shady bar or order from a poolside table or lounge chair. Choose from an assortment of sandwiches, fruit, salads, and panini and well as cocktails, beer, wine as well and soft beverages. Open Seasonally.
Hummingbird Lounge: For premium cocktails and light nibbles after a day of leisure or adventure, the Hummingbird Lounge and Piano Bar is the place to be. Inn guests and locals gather in a relaxed environment among period antiques for pre- and post-dinner drinks and the signature live entertainment on Friday and Saturday nights. Maestro regales guests with elegant piano favorites from 6 pm to 8 pm. And crowd pleaser Cy Timmons entertains with his unique blend of vocals and guitar from 8 pm to close.