Omni La Costa Resort & Spa
Overseen and perfected by Executive Chef Marc Therrien, dining at Omni La Costa Resort & Spa is a luxury experience on its own. Affording a variety of cuisines and settings, the resort serves refined dishes for every palate in a variety of restaurants and lounges.
Newly-opened, the lively Bistro 65 is a contemporary restaurant features classic bistro fare made with local, sustainable ingredients and seasoned from the establishment’s own herb garden wall. Serving three meals a day, this inspired venue offers indoor and outdoor seating, lending views that overlook the picturesque golf courses and foothills beyond.
Along with fresh coastal seafood selections, BlueFire Grill offers a delectable seasonally-changing menu that includes fine meats and ingredients from local farmers and purveyors. Boasting indoor and outdoor dining, the restaurant also features an extensive wine list to complete the dining experience. Led by the dynamic chef Gregory Frey, Jr., who circulates through the dining room greeting patrons and sharing his culinary tips, BlueFire Grill affords a casual ambiance with refined cuisine.
BlueFire’s patio exhibits San Diego’s best outdoor dining experience, with a schedule of live music every Wednesday through Saturday night and a lively lounge with artisanal cocktails.
Equipped with numerous widescreen televisions, large multi-panel display, and iPads available for guests' use, Diversion Sport Lounge offers a sophisticated setting to relax and imbibe while catching a game or staying informed with the latest news or stock updates. Serving creative cocktails, beer, delicious appetizers, and flavorful cigars, the lounge is a modern escape.