Four Brothers
A combination of Southern and South Texas cuisine with Latin and French influences and a mix of Texas Southern hospitality creates a comfortable and inviting surrounding that is not only authentic but approachable. These influences can be seen from the artwork down to the floor finishes. In addition to these regional characteristics, the restaurant allows for more diverse social gatherings with seating options for dinner on the River Walk, an after-work cocktail in the lounge, or a business meeting. The patio is steps from the River Walk with vast opportunities for people-watching while enjoying an eclectic meal or craft beverage.

Ostra
Enjoy exquisite cuisine in a romantic riverfront locale at the sister hotel - Mokara Hotel's signature restaurant, recently awarded Wine Spectator's Award of Excellence. The Executive Chef passionately oversees a sustainable seafood menu filled with exotic new dishes and tempting standards. And don't miss the acclaimed Oyster Bar, which includes a variety of the freshest oysters, clams, crab, shrimp, and ceviche. A full wine list and specialty tequilas are also available.

El Colegio Bar
El Colegio Bar, once a quiet academic library, pays homage to the original St. Mary’s School of Law, which occupied the space beginning in 1934. The bar draws inspiration from the Prohibition era while embracing contemporary Texas-driven beverage culture. Located just off the hotel lobby, El Colegio features vintage-inspired design and an inviting atmosphere, complemented by handcrafted cocktails, premium spirits, Texas wines, local beers, and elevated bar fare rooted in regional flavors and classic favorites. The food menu is designed to complement the cocktail and wine menu. Small bites such as marinated spiced olives, rosemary & sea salt Marcona almonds are featured alongside cassic items like the old school cheeseburger, spicy chicken wings, and chipotle lime rock shrimp tacos.