The Boar's Head
Renowned Executive Chef J. Russell Bradshaw and his international staff have made a reputation for themselves by creating culinary masterpieces that captivate the eye and delight the palate at The Old Mill Room, which is housed in the 1834 grist mill that serves as the resort’s historic heart. The farm-to-table menu harmonizes the freshest ingredients with bravura presentations. Enjoy organically grown produce, heirloom vegetables, wild game, Chesapeake seafood, and an eclectic collection of wines...the best of Virginia's bounty, supported by a culinary cast from around the world.
Bistro 1834, also within the grist mill, offers upscale casual dining and cocktails, both inside and on the veranda. The Cafe at the Sports Club serves up lunch and dinner, as well as smoothies, specialty coffees, and fresh juices throughout the day. Enjoy classic soups and salads, wraps, as well as panini sandwiches. Birdwood Grill offers seasonal casual fare overlooking the golf course. Insider’s tip: Birdwood Grill patio offers one of the best views in Charlottesville, overlooking the practice green, fairways, and ridges of Mont Alto and the Southwest Mountains looming in the distance.