The Boar's Head
Dining
Renowned Executive Chef Bill Justus and his international staff have made a reputation for themselves by creating culinary masterpieces that captivate the eye and delight the palate at The Old Mill Room, which is housed in the 1834 grist mill that serves as the Inn's focal point. The international menu harmonizes the freshest ingredients with bravura presentations. Enjoy organically grown produce, heirloom vegetables, wild game, Chesapeake seafood, home-baked breads, an eclectic collection of wines...the best of Virginia's bounty, supported by a culinary cast from around the world. Bistro 1834, also within the grist mill, offers upscale casual dining and cocktails, both inside and on the veranda.
The Cafe at the Sports Club serves up lunch and dinner, as well as smoothies, specialty coffees, and fresh juices throughout the day. Enjoy homemade soups and salads, hearty wraps and sandwiches and the renowned pasta bar every Thursday. The Birdwood Grill offers casual fare overlooking the golf course.
