The Boar's Head
Boar's Head Inn specializes in weddings, whether guests range from 10 to 600. An on-staff planning professional will guide the future bride through menu selections, and the Inn's pastry chef works closely with each bride to create the cake of her dreams. The catering staff assists in the selection of floral arrangements, linens, and table settings. And, of course, the bride and groom are welcome to sample a selection of foods to assure that the wedding menu will suit even the most discerning palates.