The Heathman Hotel
Everyone's always yapping about "sustainability" "locally-sourced" "organic," but who cares and what does it mean that the Heathman Restaurant and Bar offers these things?
Well, by using local and seasonal ingredients, chefs are able to create a cuisine that provides a true reflection of the city and region. Chefs can use these fresh ingredients to create dishes that give the city or region personality and literally, falvor. The idea behind local sourcing of food is to build more locally based, self-reliant food economies,so in all the steps of the process from growing, to harvesting to distributing, all help the health of the local economy.
Portland owes much of its national and international dining reputation to acclaimed chef, James Beard, "the father of American gastronomy." Beard grew up in Oregon and it was Oregon's bounty that inspired his love of food.
Executive Chef Michael Stanton takes advantage of the Pacific Northwest's premier ingredients to create completely unique and fine dishes that follow in Chef Beard's path of excellence and can only be found at the Heathman Restaurant and Bar.
Feast on exquisitely prepared cuisine in an elegant, relaxing atmosphere in Portland’s vibrant Financial/Cultural Districts. Consistently heralded as one of Portland's finest dining experiences, the internationally-renowned Heathman Restaurant and Bar is home to Director of Culinary Affairs, Chef Philippe Boulot, winner of the 2001 James Beard Award for Excellence - Best Chef of the Pacific Northwest. The Heathman Restaurant exemplifies an innovative fusion of seasonal ingredients of the Pacific Northwest, inspired by the flavors and cuisine of France. Executive Chef Michael Stanton brings 25 years of American Fine Dining Experience at award winning restaurants to the Heathman. Executive Chef Stanton partners with the region’s select growers, producers, and vintners to serve the highest quality ingredients.
The Heathman Restaurant also offers casual dining in the adjacent Marble Bar and Tea Court, intimate dining settings with fresh hand-squeezed cocktails and live jazz Wednesday through Saturday. Our sidewalk patio is open seasonally and offers great atmosphere during the summer months.
Executive Chef Michael Stanton's, innovative menu is a soulful blend of fresh Northwest cuisine and French flair, featuring regional ingredients that infuse his creations with tastes that are truly spectacular. Daily lunch and dinner menus allow The Heathman Restaurant and Bar to take full advantage of local and seasonal ingredients, including with mascarpone polenta, French beans, roasted shallots and sherry vinaigrette.
The Heathman Restaurant and Bar’s exceptional staff provide exemplary service, whether you are sitting in the Tea Court, the Marble Bar, the dining room or hosting a private event. When at The Heathman, you will enjoy a romantic anniversary dinner, a pre-theater dining experience, an intimate business dinner with clients, or a casual that will leave you with the experience of mouthwatering cuisine, elegant ambiance and the highest level of service in downtown Portland.
Spoil your taste buds and tantalize your imagination with delectable dinner favorites, such as: Wild Sturgeon Vallee d’Auge with potato risotto, Beef Tartare and apple glaze, Anderson Ranch Willamette Valley Lamb with baby squash, potato confit and herbed lamb jus, Roasted Quail and Braised Pork Belly.
Tea Court Lounge
Relax and enjoy afternoon tea in our charming, historic Tea Court, which serves a wide selection of teas from Fonte Coffee and Tea Company and a delightful tea menu created by pastry chef John Gayer. Every evening, Wednesday through Saturday, you can enjoy Portland's finest live jazz, spirited cocktails and light fare in a warm, inviting setting. An icon of Portland, the Tea Court has been restored to its original splendor. Sip tea by the marble fireplace, surrounded by artwork from the Vanderbilt Estate.
The Heathman Restaurant and Bar is proud to receive the Wine Spectator's "Best of Award of Excellence" for2011; the fourth consecutive year. The award recognizes The Heathman's Wine list as displaying vintage depth, vertical offerings of several top producers from major regions, and excellent breadth spread over several wine growing regions in addition to superior presentation and a thematic match menu.
The Heathman Hotel’s wine list features more than 6,600 bottles of wine from 20 of the world’s major wine regions with an emphasis on France and Oregon, as well as one of the largest champagne collections in the state. There are a total of 61 wines by the glass selections! Director of Culinary Affairs, Chef Philippe Boulot showcases the food-wine connection by offering winemaker’s dinners, tasting events, and seasonal wine flights. For degustation tasting menus and wine pairing expertise our Sommelier for a personalized dining experience that is second to none!
If you're headed out on the town, enjoy a glass of wine or one of our wide selection of premium Northwest microbrews in the Marble Bar, beneath the bar's hand crafted original mirror, from the famed Waldorf-Astoria hotel in New York City. With one of Portland's most extensive wine lists, the Marble Bar reflects the art, beauty, and architecture of the premier luxury boutique Heathman Hotel.
Situated in the heart of downtown Portland, in the midst of the city’s Financial/Cultural Districts, private dining at the premier luxury boutique Heathman Hotel adds a polished touch to your special events - from festive receptions to business conferences and wedding celebrations. The Heathman Hotel's eight Private Dining Rooms are located within the historic boutique Heathman Hotel, “Where Service is Still an Art". The Heathman Hotel offers all the comforts of home with all the luxuries of a fine Hotel.