The dining room serves breakfast, lunch and dinner, and specializes in Sunday brunch—chef-created waffles and omelettes, pancakes, carved meats and eggs. Classic American cuisine is paired with Wine Spectator Award of Excellence wines in the formal dining room and in the casual pub Whiskers.
Historic Hotels of America, a Preferred Hotel Group brand, is a program of the National Trust for Historic Preservation.
International Partners:
Copyright © 2011 Historic Hotels of America®
It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.
