The Otesaga Hotel and Cooper Inn
Dining
The first meal served in 1909 featured caviar canapes, broiled halibut with potatoes Parisiennes, Lamb Chops Monte Carlo, seasonal fresh vegetables and fruits, and desserts like coconut cake and rhubarb pie. Today Executive Chef David Lockwood, CEC, offers an imaginative and varied menu to wow the eye and dazzle the palate. Each day begins in the elegant Main Dining Room with a choice of table service or selections from our Breakfast Buffet. A sumptuous Luncheon Buffet is served with optional seating on the Veranda. Our prix-fixe five-course Dinner, at which gentlemen are required to wear jackets, is accompanied by candlelight and piano music. A selection of fine wines is available. The adjacent Lobby Bar is the perfect spot for cocktails and conversation before dinner or a quiet after-dinner cordial. You can also enjoy the beauty of our natural surroundings from the spacious Otesaga Veranda overlooking picturesque Lake Otsego. Our casual Hawkeye Bar & Grill and adjoining Lakeside Patio feature American cuisine menu selections for lunch and dinner. The Leatherstocking Golf Grill serves casual lunch and cocktails on the patio overlooking the 18th green. End your day with live entertainment and dancing in the Templeton Lounge.
The Cooper Inn
Overnight guests will enjoy a complimentary continental breakfast. Guests are welcome to enjoy the dining options at the nearby Otesaga Hotel. Contact the Hotel for special seasonal hours.
