The Plaza
Dining
The famous Palm Court, opened in 1907, is an internationally known icon of splendor and the premier New York City destination for afternoon tea. With its airy atmosphere, The Palm Court features fleur-de-peche marble columns and the re-creation of the 1,800 square foot stained glass lay light - the perfect background for the restaurant's acclaimed afternoon tea. Under the leadership of Executive Chef Willis Longhead and Pastry Chef Jasmina Bojic, the Palm Court serves breakfast, lunch, Weekend Brunch, and Afternoon Tea.
The Plaza Food Hall by Todd English is a European-inspired specialty food hall designed by famed architect Jeffrey Beers offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. The 5,400 square-foot, 80-seat space offers dine-in and take-away options from more than eight culinary stations.
The Champagne Bar is located within the lobby and overlooks the Pulitzer Fountain. By day, guests enjoy freshly baked pastries, light fare, and specialty coffees. By night, friends relax with fine champagne, caviar, and wine.
The Rose Club mixes the hotel’s classic grandeur with contemporary influences overlooking the Fifth Avenue lobby. Here, guests find a variety of signature cocktails and a light gourmet menu, as well as weekly live jazz.
The Oak Room (temporarily closed) originally opened as a men’s bar, but closed due to Prohibition. Re-opened in 1934 as a full-service restaurant, The Oak Room features wood-paneled walls, vaulted ceilings, and three carved niches showcasing murals of German feudal castles. The famous Oak Bar (temporarily closed) overlooks Central Park. Creative cocktails and a seasonal menu are served at the original oak-wood bar.
