The Red Lion Inn
The elegant Main Dining Room specializes in contemporary regional cuisine served in a traditional New England environment. Widow Bingham’s Tavern is a cozy colonial eatery embellished with warm wood and hand-woven baskets. In both locales, Executive Chef Brian J. Alberg emphasizes the use of fresh, local ingredients and menus are revised to reflect the bounty of each season. The casual Lion’s Den Pub serves lighter fare such as sandwiches and appetizers and features live entertainment nightly. The flower-filled Courtyard is open seasonally for casual outdoor dining.
Jacks Grill features the "best darn pot roast in the Berkshires," served in a memorabilia-filled dining room. Located five miles away in Housatonic, Massachusetts.