The Litchfield Grill is the hotel’s signature restaurant featuring rustic cooking methods utilizing fresh produce, seafood and meats cooked over a wood-burning fire. Led by Chef Brian Cooper, The Wigwam is committed to sustainability using the freshest locally-grown and seasonal ingredients, dressed simply to allow the quality to shine through.
Historic Hotels of America, a Preferred Hotel Group brand, is a program of the National Trust for Historic Preservation.
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