The Wort Hotel
Dining
Executive Chef Scott A. Rutter, Certified Executive Chef and Certified Culinary Educator by the American Culinary Federation, brings over 20 years of experience in the food and beverage industry to The Silver Dollar Bar & Grill and The Wort Hotel. Chef Rutter combines classic culinary techniques and international influences with food indigenous to the region to create his own style he calls “mountain eclectic cuisine”. His impressive resume includes executive level positions at the St. Regis Resort in Aspen, Vail Cascade Resort and Spa, and The Cypress Club Hilton Head Plantation. Most impressively, Chef Rutter served as a former host, an assistant producer, and consultant on Bravo’s Emmy award winning hit-series “Top Chef”. His degree of knowledge and expertise truly heighten and enhance the culinary experience of guests to The Silver Dollar Bar & Grill.
The Silver Dollar Bar has entertained and enticed guests since 1950. Its name comes from the pub's famous bar, a 65-foot serpentine bar inlaid with 2,032 uncirculated 1921 silver dollars from the Denver mint. Unparalleled live music, daily specials, and the best nightlife in Jackson Hole define the Silver Dollar Bar. From the early days of cowboys and poker games, to today and the après ski happy hour and live music, the Silver Dollar Bar remains a lasting tradition in Jackson Hole.
The elegant Silver Dollar Grill offers memorable Western dining experience for families, couples, friends and acquaintances. Enjoy Chef Scott Rutter’s “Sophisticated Mountain Cusine” in an elegant Western atmosphere complete with custom black-walnut tables, over three hundred 1921 Morgan Silver Dollars and original western artwork. Diners enjoy deliciously prepared game and regional fare, as well as classic dishes that all highlight the best of the mountain region’s cuisine.Enjoy fine dining and friendly service in a comfortable atmosphere reminiscent of the Western heritage.
