Savor distinctive food and wines in an atmosphere of graceful elegance in the renowned Regency Room. The dinner menu offers a distinct selection of favorites, which our award-winning culinary staff changes seasonally. Favored selections often include tomato-rosemary ravioli with smoked duck confit, sweet lobster bisque, roasted domestic lamb loin, oxtail rillettes and classics such as Chateaubriand and the Williamsburg Inn crab cake. Complement your meal with the perfect wine from the restaurant's wine list, named an Award of Excellence winner by Wine Spectator magazine. A lounge with a seasonal terrace serves drinks and light fare, and afternoon tea is a signature event. Four historic dining taverns are located across the front drive of the Inn within the Williamsburg Historic Area.