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Woodstock Inn & Resort

Dining at 
    Woodstock Inn & Resort
 in WoodstockDining at 
    Woodstock Inn & Resort
 in Woodstock

Dining

Farm-fresh cuisine, carefully harvested ingredients, and regional recipes inspire the seasonal menus at the Woodstock Inn & Resort’s four distinct restaurants. The talented culinary team prepares savory dishes from scratch, always seasoned with exceptional, homegrown flavor. The chefs work closely with the Master Gardener at the resort's Kelly Way Gardens to pick fresh ingredients for creative entrées and innovative cocktails, resulting in exceptional Northeastern cuisine that showcases the essence of Vermont.

The Red Rooster
The AAA Four Diamond award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by the culinary team. The Red Rooster serves breakfast, lunch, dinner, and bar service.


Hours of Operation
Breakfast Buffet: 7:00 a.m. - 10:30 a.m.
Lunch: 12:00 p.m. – 3:00 p.m.
Light Fare at Bar: 3:00 p.m. – 6:00 p.m.
Dinner, Sunday - Thursday: 6:00 p.m. – 9:00 p.m.
Dinner, Friday & Saturday: 6:00 p.m. – 10:00 p.m.


Richardson's Tavern
The essence of Vermont and flavor-driven small plates are paired with a bar, featuring local craft brews and spirits, at Richardson’s Tavern. A relaxed atmosphere invites warm conversation and friendly company among friends and family. Dine al fresco on the porch in the warmer months or sink into the oversized lounge chairs fireside for a casual drink or meal. Richardson's Tavern serves dinner and bar service.


Hours of Operation
Bar: 5:00 p.m. - Close
Dinner, Sunday - Thursday: 5:00 p.m. – 9:00 p.m.
Dinner, Friday & Saturday: 5:00 p.m. – 10:00 p.m.

The Fairway Grill
The 19th hole converges at The Fairway Grill, which brings al fresco bistro fare to the golf-side greens of the award-winning Woodstock Country Club. With a birds-eye view of the manicured course, celebrate the day’s triumphs or tribulations with light morsels, savory burgers, and abundant garden salads, picked fresh daily. The Fairway Grill seasonally serves lunch and bar service.


Hours of Operation
Lunch: 11:30 a.m. – 3:00 p.m.
Bar: 11:30 a.m. - Dusk (weather permitting)

Out of Bounds
Winter weather was meant for a hearty menu of homemade soups, savory sandwiches, and fresh, colorful salads at Out of Bounds. The slope-side restaurant at Suicide Six Ski Area serves lunch daily during the winter season and overlooks the resort’s 24 alpine trails. An indoor/outdoor fireplace invites skiers and non-skiers alike to power up over a nourishing lunch or clasp their hands around a mug of hot chocolate — perked up by a libation from the restaurant’s full bar. Out of Bounds seasonally serves lunch and bar service.


Hours of Operation
Lunch: 11:30 a.m. – 3:00 p.m.
Bar: 11:30 a.m. – Close


Book by Phone: +1 800 678 8946 Best Rate Guarantee


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