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  • Savor a cup of coffee or tea in Café Moskva, the iconic kafana of this historic hotel that has been the meeting place in Belgrade since 1908. Ivo Andrić, a Nobel Laureate in literature, had his own table at the Moskva, and Poet Vasko Popa spent his afternoons drinking his coffee at the café.

  • Taste a slice of Moskva šnit, or Moskva cake, the signature cake of the Moskva Pastry Shop located inside the Hotel Moskva. Created in 1974 by Pastry chef Anica Dzepina, this fruit and crème cake features almonds, pineapple, and cherries and has been a Belgrade favorite for over four decades.

  • Enjoy ćevapi, a traditional Balkan dish that consists of different types of meat molded into a sausage shape and is served with bread, onions, and kajmak, a condiment resembling cream cheese.

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