Check Availability
Modify/Cancel Reservations
More Search OptionsReturn to Check Availability Console

La Concha Hotel & Spa


    La Concha Hotel & Spa
 in Key West

Key Lime Pie at La Concha

Ingredients
For pie crumb shell:

  • 2 cups graham cracker crumbs
  • 1/4 pound butter
  • 2 tablespoons sugar

For filling:

  • 2 whole eggs
  • 4 egg yolks
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup key lime juice

For meringue:

  • 4 egg whites
  • 2 tablespoons confectioners’ sugar

Preheat oven to 350 degrees. Blend pie shell ingredients well, press into 9-inch pie plate. Bake 8 to 10 minutes, until lightly browned. Reduce oven setting to 250 degrees.

Mix filling ingredients thoroughly, pour into pre-baked pie shell; bake at 250 degrees for 5 minutes. Remove from oven. Reset oven to 350 degrees.

Whip egg whites and sugar until stiff peaks form. Spread meringue on pre-baked pie, working from outside rim to center to ensure that meringue seals to pie plate. Bake at 350 degrees for 3 to 5 minutes, until the meringue is golden brown. Chill thoroughly before serving.


Book by Phone: +1 800 678 8946 Best Rate Guarantee


It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Google Chrome, Internet Explorer, or Firefox. For Mac users, we recommend the latest version of Safari, Firefox, or Google Chrome.