NH Collection Grand Hotel Convento di Amalfi

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According to the legend, two important dynasties of Amalfi, the Vozzi and the Barbaro, owners of two historic hotels of the city, Hotel Cappuccini and Hotel Luna, established a courtesy rule: when the kitchen of one of the two hotels invented a new dish, the first taste and the relative judgment belonged to the other. Therefore, when in August 1924 the chef of the Cappuccini, Salvatore Coletta prepared a dish with a sublime perfume and bright colors, he submitted it not only to the judgment of Don Alfredo Vozzi, owner of the Hotel, but also to Don Andrea Barbaro of Hotel Luna. They appreciated the delightful dish so much that they ordered for the bells of the Convent to ring in glory. And thus, a great dish was born and it was destined to become one of the symbols of the Italian culinary tradition: Cannelloni. Today, Cannelloni are still available at Dei Cappuccini restaurant at NH Collection Grand Hotel Convento di Amalfi. Changes to the original recipe have been made using the products of the hotel’s gardens, just like the monks who originally lived and tended to the convent’s gardens.

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