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Boasting vibrant cuisine, the restaurant at Patios de Cafayate serve typical dishes of the Salta region of Argentina, utilizing fresh, local produce, including ingredients from the hotel's garden. A large selection of beverages are available to complement every meal, including the exclusive wines from the Bodega El Esteco vineyard. The restaurant is open for breakfast, lunch, and dinner, and offers special gluten free dishes. Enjoy a meal in the garden, by the pool, or served in the spacious colonial-style veranda overlooking the vineyards. The atmosphere becomes more elegant at night, with candles on the tables and lights that illuminate the exterior of the hotel.

Bodega El Esteco
The wines served at the hotel's restaurant are produced at the onsite El Esteco Winery, which was founded by David and Salvador Michel in 1892. These French immigrants founded the winery in 1892, and it soon became one the pioneering establishments in the art of Argentine winemaking.
Framed in one of the most incredible and traditional estates in Salta, El Esteco dazzles with its high-end wines, a reflection of the creativity and art of its winemakers. Together with Patios de Cafayete, the El Esteco Winery makes the area one of the best wine-tourist centers in Argentina, seamlessly fusing delicious wines with the hotel's Salteña gastronomy.

Cuisine and Wines at Patios de Cafayate Wine Hotel

Taste garden-grown gastronomy at La Rosa, the hotel's signature restaurant.