Check Availability
Modify/Cancel Reservations
More Search OptionsReturn to Check Availability Console

The Broadmoor


    The Broadmoor
 in Colorado Springs
    The Broadmoor
 in Colorado Springs

The Broadmoor Gingersnap Cookies

The Broadmoor Gingersnap Cookies Recipe
Recipe courtesy of: Nathan Potter, Banquet Pastry Chef at The Broadmoor

Ingredients:
2 cups unsalted butter
3-3/4 cups granulated sugar (extra for rolling)
1-1/3 cup molasses
4 large eggs
8-1/2 cups pastry flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda

Method:
Preheat oven to 375 degrees.
Combine sugar and butter on low speed with a paddle.
Add molasses, followed by eggs. Mix until just incorporated.
Add all dry ingredients. Mix until just incorporated.
Roll rounded 2 tablespoon portions into granulated sugar.
Bake for 8-10 minutes on parchment lined ½ sheet pan.

Bakes 60 cookies.
Recipe freezes well when tightly wrapped.


Book by Phone: +1 800 678 8946 Best Rate Guarantee


It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Google Chrome, Internet Explorer, or Firefox. For Mac users, we recommend the latest version of Safari, Firefox, or Google Chrome.