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  • Taste true innovation at The Mozart Prague's international bistro. Using only the best local and seasonal produce, the hotel's international kitchen brigade delivers creative culinary concepts throughout the day. Each dish is crafted to take guests on a journey. Paired with The Mozart Prague's customary personalized and humble service, this is a dining experience not to be missed.

  • Sample some Czech beer onboard one of the city’s power-peddled mobile bars or visit the iconic U Fleků Microbrewery, one of Prague’s oldest breweries and the largest restaurant in the Czech Republic with a seating capacity for 1200 people.

  • Indulge in the staple street food of this gothic city: the trdelník. Also known as the “chimney cake”, the trdelník is a traditional Slavik pastry made by rolling dough around a wooden or metal stick, roasting it over an open flame, and then coating it in cinnamon, sugar, and nuts. Typically served warm, the trdelník is the perfect treat on a chilly winter day, though visitors also enjoy the pastry during the summer months, when vendors stuff the pastry with ice cream.
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