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Discover Airlie, named after a castle in Scotland, which became a safe zone for dialogue during the Civil Rights Movement.

Airlie’s farm-based dining program allows guests to experience a taste of Virginia. In addition to its 95-acre farm, Airlie’s culinary team sources products from a network of local purveyors.

Harry’s
Named for the original owner of Airlie House, Harry C. Groome, this signature restaurant in Warrenton, VA pays homage to its agricultural heritage by serving true pasture-to-plate cuisine. Menu stand-outs include farm-sourced steaks and burgers, delectable seafood dishes, salads, and appetizers. Open seasonally, Harry’s lakeside patio at Airlie in Warrenton, VA is a place that guests never want to leave.

The Airlie Dining Room
Event-planners and culinary staff work closely together to present expertly-prepared meals for large groups, conventions, and meetings. Overlooking the formal gardens and Lake Stanley, guests are treated to scenic views with their scrumptious meal.

Harry’s On-Demand
Airlie’s twist on traditional room service allows guest to enjoy locally-sourced, fresh-made meals delivered to an exact location on Airlie grounds.

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