Hacienda Del Sol Guest Ranch Resort

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The Grill, the hotel’s celebrated dining venue, has captured Wine Spectator’s “Best of” Award of Excellence for over a decade. The restaurant features an extensive 800-label wine collection and an inventive new American menu using fresh, grown-on-property herbs, vegetables, and fruits. Guests can also dine on the Terraza Garden Patio & Lounge and enjoy live music, seasonally-changing menus, and happy hour.

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