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Discover Haywood Park, which was once the Bon Marché, the first high-end department store in downtown Asheville, North Carolina.

Isa's Bistro
Isa's Bistro in the historic Haywood Park Hotel, is open seven days a week for lunch, dinner and lighter fare for between-meal grazing. Executive Chef Duane Fernandes creates the menu using Western North Carolina's seasonal harvest and fresh local produce. Seven days a week Isa’s French Bistro menu is specialized to celebrate the freshness of Western North Carolina’s seasonal harvest and fresh local produce. Executive Chef, Peter Crockett brings his seasoned culinary finesse to the table preparing cuisine that is innovative and seasonally inspired.

Hemingway's Cuba Restaurant & Bar
Hemingway’s Cuba represents more than a restaurant. It’s a culmination of a lifetime goal to share an authentic Cuban restaurant experience with the people of Asheville. Havana native and Founder of Hemingway’s Cuba, Tony Fraga, grew up enjoying exquisite meals with his father at La Floridita in Havana. The restaurant was not only known to be a favorite of Ernest Hemingway, it earned the honor of serving “The Best Daiquiri in the World,” according to Hemingway himself.

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