Omni Bedford Springs Resort & Spa

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Discover the Omni Bedford Springs Resort & Spa with its stone foundation and restorative mineral springs.

1796 Room
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Its meats are prepared at 1700 Fahrenheit on its infrared broiler ensuring juiciness, tenderness and flavor. All entrées are served with a signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by the pastry team. The venue’s world-class wine list is designed to match the quality of its food selection, and the professional staff is trained to recommend the perfect wine pairing with any meal. A relaxed, yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.

Che Sara Sara
The famous motto (“What will be, will be”) of the Duke of Bedford is a fitting inspiration for this casual coffee and tea bar. Che Sara Sara brews up fun fare, ranging from ice cream and confections to smoothies, salads and sandwiches. Linger over a favorite coffee, tea, beer or wine. Enjoy the convenience of its grab-and-go selections on the way to an exciting resort activity.

Frontier Tavern
Set within the circa 1806 Stone Inn building, this casual lunch spot hosts a lively bar scene in the evenings where guests can unwind and enjoy spirited conversation over Pennsylvania’s local artisanal brews. With its flavorful menu and enticing beverages, Frontier Tavern is a favorite among locals, as well as resort guests.

Tillie’s at the Clubhouse
Omni Bedford Springs Resort proudly announces a new addition to the resort's dining collection, Tillie's at the Clubhouse. This relaxed, warm, friendly restaurant is named for A.W. Tillinghast, one of the Old Course's original architects, who was affectionately referred to as “Tillie.” Guests will enjoy locally sourced menu items prepared with care by the chefs, paired perfectly with a wonderful array of Pennsylvania brews and spirits.

The Crystal Room
The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will create a memorable experience by introducing guests to the infusion of local and regional flavors masterfully showcased by its exhibition kitchen. The culinary experience will provide simply stated but elegant cuisine that constantly evolves throughout each season using local and organic ingredients presented in unique ways, but with familiar flavors. And the Executive Chef continuously seeks out local and regional partnerships and features farm-to-table fresh products from family farms, ranches and fisheries across the region. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.

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