Tasteful in every sense, Royal Palms Resort and Spa is known for providing guests with artful culinary adventures. Long acclaimed both nationally and locally, T. Cook’s offers fresh twists on seasonal cuisine, inspired by Mediterranean-style cooking. With ingredients hand-selected by Executive Chef Todd Allison, the restaurant’s menus feature a wide variety of intriguing dishes for breakfast, lunch, dinner, and Sunday brunch. T. Cook’s, nestled within a den of rich earthen colors, high-vaulted ceilings, and panoramic views, offers an unparalleled ambiance for its visitors to enjoy.

The adventurous approach of The Mix-Up Bar showcases inventive mixology and an unexpected fusion of the season's freshest ingredients highlighting hand-crafted garden-to-glass cocktails. With handsome dark woods, striking gold accents, and residential inspired detailing, The Mix Up’s hand-carved wooden shelves offer a distinguished assortment of the finest liquors. Both local residents and out-of-town visitors alike will find countless reasons to return and discover new tastes being stirred up by The Mix Up’s talented mixologists.