Boar's Head Resort

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• Taste the new locally sourced menu to debut at the hotel’s main restaurant, the reimagined Mill Room. Try the various options made with organically grown produce, heirloom vegetables, wild game, Chesapeake seafood, and an eclectic collection of wines.

• Sample choices from the historic Trout House, a state-of-the-art hydroponic garden that provides fresh produce for the resort’s restaurants. Boar’s Head Resort partnered with Babylon Micro-Farms, an organization comprised of student entrepreneurs from the University of Virginia to transform the Trout House. It supplies the restaurant with its own homegrown lettuce, among other vegetables, making the restaurant completely self-sufficient in salad, a first in North America.

• Savor the seasonal casual fare at Birdwood Grill overlooking the golf course. Their patio offers one of the best views in Charlottesville, overlooking the practice green, fairways, and ridges of Mont Alto and the Southwest Mountains looming in the distance.
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