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• Dine under a thatched roof at The Buccaneer’s own restaurant, Beauregard’s on the Beach. Beauregard’s offers small bites, salads, and sandwiches, as well as signature cocktails. “Rikki Tikki Tavi” is a margarita named for the title character of Rudyard Kipling’s story about a mongoose, the likes of which visitors can find all over St. Croix.

• Delight in the culture of the island at Kim’s Restaurant. Serving local Crucian and Caribbean soul foods, this casual eatery serves cuisine that resembles a mix of American, Caribbean, and Cajun food.

• Taste delicious seafood at The Bombay Club in historic Christiansted. Open for more than 30 years, this fantastic eatery is celebrated throughout the U.S. Virgin Island for its freshly caught lobster, maritime platter, and famous “Bombay filet.” The walls of the restaurant also boast historic photos of St. Croix, as well as vintage posters from past island events.

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