The Spa at Norwich Inn

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• Savor traditional and contemporary Native American cuisine at the Pequot Café at Pequot Museum while enjoying the view of an ancient cedar forest. Try succotash, a stew made of corn, squash, and beans, simmered with green onion, garlic, and spices.

• Taste New Haven-style pizza, known locally as apizza, a thin-crust, chewy, charred Neapolitan pizza with a limited use of cheese. A variation is the white clam pie—crust, olive oil, grated cheese, chopped garlic, oregano, and fresh littleneck clams.

• Drink a local cranberry apple wine or Bartlett pear wine, or try hard cider. Wineries and craft breweries can be found in the vicinity.
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