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- Taste Good flavors and ingredients prepared with respect and expertise. At the guesthouse, herring and saithe, lamb and soups, flatbread, pretzels, and sweet treats have been served since the 1600s. The ingredients remain the same, but assembled in a different way. The sea is still generous, and nature just outside the doorstep shares its bounty willingly.
- Learn about the chefs at Bekkjarvik Gjestgiveri. Bekkjarvik is proud of its chefs, Ørjan and Arnt Johannessen, who have earned honor and recognition for their achievements in the culinary profession. Ørjan with his gold in Bocuse d’Or Lyon in 2015, and Arnt with the highest recognition from the Norwegian Chefs Association: 'Chef of the Year' in 2014. Ørjan became the fifth Norwegian to win gold in the competition, putting the small village of Bekkjarvikon the map. Together with their team, Arnt and Ørjan create the menus each day with one goal: for you as a guest to have an unforgettable dining experience.
- Experience world-class food. When Ørjan opened his own restaurant in 2023 - Mirabelle by Ørjan, Austevoll became home to two unique restaurants that you must explore.