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dining
Discover the Det Lille, Hotel, which was originally started by a local dentist in 1910.
Although each of the suites has a complete kitchen, breakfast is served daily, and until noon on the weekends, at the Det Lille Hotel. The spread features homemade breads, cold meats and cheeses, smoked salmon, pickled fish (also known as “sild”), American pancakes, bacon, eggs, fruit, yogurt, cereals, and fresh pressed juices, as well as coffee and tea. For those who wish to dine in their own accommodations, the hotel offers a tailor-made menu that can also be enjoyed in one of the exclusive dining rooms. The region is known for its delectable seafood, so order a platter of delicious shellfish.
