Hospitality is an art form, one that requires experience, attention, discretion, thoughtfulness and means. At the Driskill, a superb and well-trained staff utilizes each of these elements as they endeavor to make every moment of every occasion a masterstroke. Every event is special, and Executive Chef Josh Watkins, Banquet Chef Jason Maddy and Pastry Chef Mark Chapman create an innovative regional cuisine that will offer an experience to remember. And detail-oriented wedding planners will assure that every detail is taken care of, from pre-ceremony cocktails to the tossing of the bouquet.