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Ashland Springs Hotel

Dining at 
    Ashland Springs Hotel
 in AshlandDining at 
    Ashland Springs Hotel
 in Ashland


Larks Home Kitchen Cuisine Restaurant celebrates Oregon - its farms, orchards, creameries, and wineries - offering delightful, made-from-scratch, comfort food. The executive chef is a master in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups and chicken fried chicken are most popular. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears, and marionberries layer in the Oregon flavor. Pastry chef’s creations include cocoa from local Dagoba Chocolates and fresh berries from Pennington Farms. Elegant simplicity and a relaxed inviting atmosphere await guests at Larks. Servers are friendly and experienced in pairing the meal with regional Oregon wines and herb-infused cocktails. The chef’s love of food is reflected in every bite of farm-to-table cuisine! Come and taste the seasons at Larks. For a memorable dining experience, check out Larks for lunch, dinner, or weekend brunch.

The philosophy of Larks (short for meadowlark, Oregon's state bird), created by owners Doug and Becky Neuman, is best described as “farm to table,” pairing the freshest foods from local farms with great Oregon wines, artisan chocolate desserts, and drinks in a relaxing and soothing atmosphere. Comfort food is Larks’ specialty. Dishes like homemade meatloaf and Anniebelle’s fried chicken are most popular. And there are creative twists on old favorites like local vegetable Shepherd’s Pie with mashed celery root. Other specialties include Anderson Ranch Osso Bucco and maple-glazed pork chops with apple compote made from the organic apples at the Neuman’s Farm. Ingredients like truffle oil, wild mushrooms, hazelnut, pear, and marionberry layer in the Oregon flavor. And for dessert it’s Dagoba chocolate sundaes, Endangered Species truffles, and butterscotch cookies inspired by Aunt Ella’s 1932 recipe served with pudding, just to name a few.

Furnishings including two- and three-person settees layered with cushions and pillows create comfortable seating arrangements at the tables while loom chairs painted in sage, olive, and mustard colors are mixed about to give a casual, eclectic feel. The artwork, lamps, and even the waiter's tie have been specially collected by Becky Neuman, also the designer, to reflect a 1940s nostalgia, which compliments the charm and casual elegance of the landmark Ashland Springs Hotel.

When staying at the Ashland Springs Hotel, make sure to visit the several public spaces. Relax by the fireplace or enjoy beautiful collections of specimen, all located in the lobby. Enjoy the complimentary continental breakfast on the Mezzanine, overlooking the lobby. The English Garden boasts a collection of old-fashioned rose bushes surrounding a wrought-iron gazebo. During summer months, retreat under the comfortable shade of the umbrellas placed all over the garden. The naturally–lit, palm-filled Conservatory adjoins the Grand Ballroom and the English Garden. It’s a place to relax and forget about the hassle and bustle of everyday life. There’s more to enjoy than a beautiful guestroom at the landmark Ashland Springs Hotel.

Book by Phone: +1 800 678 8946 Best Rate Guarantee

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