Culinary Heritage
Start a thrilling culinary journey at the Beijing Hotel NUO. This spectacular holiday destination features two fine dining establishments that are certain to satisfy any palate.
Taking its name from the hotel’s historic address, East 33 offers a delectable assortment of classic Asian and Western cuisine. Relaxed yet refined, its stunning menu strikes a terrific balance between simplicity and sophistication. At Jaan, guests will encounter a delightful selection of mouthwatering dishes inspired by the cooking of France’s majestic Mediterranean coastline. Come feast upon the restaurant’s appetizing assortment of oysters and scallops, while sipping a glass of French wine.
Afterwards, stroll over to the nearby Writers Bar for a refreshing nightcap. Once a historic drawing room, the Writers Bar still possesses the polished wooden dance floor that Chairman Mao Zedong once loved so greatly. It offers an immense menu of hand-crafted cocktails, fine wine, and artisan beers. The Writers Bar is also home to NUO’s Afternoon Tea, which has long been a staple in Beijing. The best blends of tea are served alongside a delicious variety of canapés, gateaux, and warm vanilla scones during this storied event.
Dishes with a backstory
Savor our kitchen's signature recipes, each dish a flavorful reflection of our hotel's storied past.
Beijing Hotel NUO Gingerbread Recipe
The gingerbread house of 2021 at the Beijing Hotel NUO is the replica of the hotel’s iconic heritage building, once known as Grand Hotel de Pekin. The house features the classic French-style façade and front gate with delicate details. The Beijing Hotel NUO was established in 1917 and is known as “the most luxurious hotel in the Orient” as well as the social hub for the high society in the 1900s. Through the windows of the gingerbread house, guests are able to peek inside and check out some of the historic pictures of the hotel’s interiors including the vintage-style rooms and the signature staircase. The concept is to present this legendary hotel in gingerbread and create a ‘time capsule’ to celebrate its rich and valuable history.
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