Bekkjarvik Gjestgiveri
Bekkjarvik, Norway
Bekkjarvik 61, Bekkjarvik, Norway, 5397
Original Property Opened in 1670
Historic Hotels Worldwide member since 2018
Bekkjarvik Gjestgiveri has provided wonderful accommodations for guests since its establishment in the late 17th-century. It is located off the western coast of Norway in the idyllic fishing village of Bekkjarvik on Austevoll. The hotel was established in response to a 16th-century decree by the Danish King Christian IV that there should be a gjestgiveri (or guesthouse) built at every location within a full day’s journey to sea.
In Bekkjarvik, their commerce included salted herring, exported lobster, and the time-honored craft of barrel-making. Today, the Bekkjarvik Gjestgiveri has a reputation of being one of Norway’s most acclaimed hotels. Though small, the village of Bekkjarvik is filled with personality. This quiet locale is a wonderful escape from the hustle and bustle of the city. In addition to the hotel’s recreational activities, guests can explore beyond on foot or by ferry. It is recommended to explore the beautiful trails on the island or take a day trip to Bergen by boat.
Discover
- Discover the historical character of the Bekkjarvik Gjestgiveri. It was originally founded as a guesthouse, known as a gjestgiveri in Norwegian, during the late 17th century.
- Explore the flavors of 2015 Bocuse d'Or winner, Ørjan Johannessen, newly established restaurant -Mirabelle by Ørjan.
- Have a dip in the sea or explore the many beautiful trails on the island. Kongskleivo or The North Sea Trail are great options to explore.
- Take a daytrip to Bergen. The boat ride takes approximately 1h and 45 minutes. In Bergen, guests can explore the historic Bryggen and take a ride on the Fløibanen or Ulriken funicular for stunning views of the city.
Explore
- Take a boat trip. Bekkjarvik offers different boat trips to Bergen, Hardangerfjorden and Møkster.
- Explore the art museum "Galleri Bekkjarvik" where they show off different creative local designers.
- Go crab fishing with a real fisherman or take a dip in the northern sea.
- Learn about the art of Fish farming with a visit to Engesund Fiskeoppdrett.
- Listen to an exciting presentation by Ørjan Johannessen where he tells more about the wonderful journey he had to Bocuse d'Or.
Experience
- Go for a hike on the many trails across the island and see beautiful views and wildlife along the way.
- Explore the island solo with renting a bike and touring the different hidden gems throughout.
- Try an award winning cooking class and taste the vibrant flavors of Norwegian cooking.
Taste
- Taste Good flavors and ingredients prepared with respect and expertise. At the guesthouse, herring and saithe, lamb and soups, flatbread, pretzels, and sweet treats have been served since the 1600s. The ingredients remain the same, but assembled in a different way. The sea is still generous, and nature just outside the doorstep shares its bounty willingly.
- Learn about the chefs at Bekkjarvik Gjestgiveri. Bekkjarvik is proud of its chefs, Ørjan and Arnt Johannessen, who have earned honor and recognition for their achievements in the culinary profession. Ørjan with his gold in Bocuse d’Or Lyon in 2015, and Arnt with the highest recognition from the Norwegian Chefs Association: 'Chef of the Year' in 2014. Ørjan became the fifth Norwegian to win gold in the competition, putting the small village of Bekkjarvikon the map. Together with their team, Arnt and Ørjan create the menus each day with one goal: for you as a guest to have an unforgettable dining experience.
- Experience world-class food. When Ørjan opened his own restaurant in 2023 - Mirabelle by Ørjan, Austevoll became home to two unique restaurants that you must explore.