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Dalen Hotel's first-class restaurant, Restaurant Bandak, offers guests a modern take on traditional Norwegian cuisine made of the finest ingredients from local waters, woods, and farms. Seasonal menu items include local apple cider, berry wine, trout, elk, moose, deer, cheese, crispy flat bread, sweet butter, and more.

Cake, coffee, and tea are also available all day to be enjoyed under the hotels striking lead-glass ceiling, or in the garden on a sunny afternoon.

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