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Dining at Deogarh Mahal complements the luxuriousness of the palace itself. Meals are prepared with local fruits and vegetables and in-house dairy products offering a distinct freshness with bold flavors. While the cuisine at Deogarh Mahal features a mix of international tastes, the local palate of the typical Merawi cuisine is highlighted and celebrated.

Deogarh Mahal runs a state-of-the-art kitchen that serves two major pantries that are managed by the executive chef and team. House-made breads, rolls, croissants, cakes, and other pastries are made fresh daily. Complementing the baked goods, jams and juices produced by seasonal fruits grown around the palace are available to enjoy during a visit or sold to take home.