a room with tables and chairs and a fireplace

Culinary Heritage

a table with wine glasses and bottles of wine

Zepos Restaurant

Enjoy breathtaking harbor views while savoring culinary delights that match the beauty of the Old Venetian Harbor. Domus Renier Boutique Hotel is a partner of the local Zepos Restaurant, located directly in front of the historic hotel. Zepos originally opened as a tavern in 1961, attracting mostly local fishermen and workers. In 1975 the tavern shifted to a restaurant run by Christos Paraskevakis, whose family still runs the restaurant today. The menu includes many traditional Cretan dishes, like lamb and mussaka, as well as a selection of European favorites.