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Discover Fairmont Jasper Park Lodge, which has been Canada’s most prestigious holiday destination for more than a century.

Fairmont Jasper Park Lodge features five restaurants and two lounges on the premises, with breathtaking views and superior service at each. Warm Canadian hospitality, combined with outstanding service and culinary delights, makes for an exceptional fine dining experience. Executive Chef Christopher Chafe works with his outstanding culinary team to create stunning regional dishes that include local and organic ingredients.

Orso Trattoria
Looking to find the best Italian restaurant in Jasper? Look no further. Orso Trattoria features fresh ingredients, casual dining, and beautiful views of Lac Beauvert from the most scenic patio in Jasper, Alberta. A partnership with Twin Meadows Farms in McBride, British Columbia, gives the restaurant access to some of the purest, healthiest produce in Canada. Indulge in an authentically local twist on Northern Italian food, paired with stunning mountain and lake views. Orso also features an abundant selection of Italian and Canadian wines.

The Great Hall
Craving a quintessentially Canadian dining experience? Be sure to try The Great Hall, which offers modern Canadian cuisine in a classic lodge setting. Open for breakfast, lunch, and dinner, this refined gastropub elevates regional favorites to a delicious new level, while also shining a spotlight on local ingredients. Sweeping views overlooking Lac Beauvert further set the scene.

Oka Sushi
Oka Sushi is a small, intimate sushi bar located on the Beauvert Promenade at Fairmont Jasper Park Lodge. Run by Sushi Chef Tatsuhiko Okaki, Oka Sushi is a favorite among guests and locals alike. Fresh seafood is always on the menu, with products shipped in from Japan and Vancouver. Any sushi lover will appreciate the high quality and warm customer service of this charming sushi restaurant. Oka Sushi is an "ala-minute" Sushi Bar that accepts advance reservations between 6:00 p.m. and 6:30 p.m.

The Emerald Lounge
Unwind mid-day in the Emerald Lounge, a room that evokes a sense of relaxation, or enjoy Jasper's best patio, open during the summer months, to take in the stunning views of Lac Beauvert and Whistler’s Mountain. This relaxed location hosts the perfect backdrop to sample a menu of classic cocktails or a cold pint of Jasper Brewing Company beer. Come in throughout the day for a selection of light fare and shareables, gourmet burgers, and authentically local entrees while cozying up near the fire.

Thompson’s Terrace
Stanley Thompson, master golf architect, displayed some of his finest work when he designed the 18-hole Jasper Park Lodge Golf Course. Even today, few courses match its majesty. The chefs strive to do the same with their culinary creations. Thompson's Terrace offers take-out options, creative sandwiches, cold beverages, and snacks to satisfy every appetite before enjoying the challenging golf course. Signal Mountain stands in the backdrop of Thompson's Terrace and the seasonal Grill and Patio. Enjoy seasonal barbeque fare, hot off the grill and nature’s splendor in this enchanting location.

Fitzhugh’s Fine Foods
Fitzhugh’s Fine Foods specializes in locally roasted coffee sensations, Fairmont blended teas, and specialty drinks, perfect for a mountain adventure or the trip home. Grab a picnic lunch of gourmet sandwiches and deli treats for an afternoon exploring the Canadian Rockies, or simply relax and indulge in the offering of pastries and baked treats. An assortment of take-home gifts and goodies are available.

The Nook
Savor the flavors of Alberta at The Nook, which cooks up an array of filling dishes crafted out of local and sustainable ingredients, like house-smoked meats from the sprawling dinner buffet. Or begin the day with a hearty breakfast buffet of sweet and savory dishes, as well as yogurt, pastries, fruit, and more. The Nook's rustic décor and cozy stone fireplace complete this Canadian Rockies-inspired dining experience.

Orso Trattoria - Chef Gabriel Uggenti's Story

Orso Trattoria offers authentic, Modern Italian food created by Chef Gabriel Uggenti. From fresh house made pasta to Nonna's recipes, Chef Gabriel's Italian heritage shines through in all of his cuisine.