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As Calgary’s Grand Canadian Heritage Hotel, Fairmont Palliser is an elegant and sophisticated landmark hotel that offers fine dining options. Reminders of the golden era of travel abound in this charming surrounding, with white-glove service, exceptional hospitality, and ornate décor. Fairmont Palliser’s new chef, Eraj Jayawickreme, cooks up delightful, palate-pleasing cuisine using outstanding ingredients for a diverse menu. Each dish exceeds guest expectations at every level, turning morsels of moments in to delicious memories.

The Boulevard
The Boulevard restaurant, located on the Boulevard level of the hotel, is an intimate space open daily from 6:30 am until midnight. Serving hearty breakfasts, a flavorful all-day menu, Monday to Friday happy hour, handcrafted cocktails, and a fabulous wine list, the Boulevard is eager to serve guests in a new and exciting space.

Coffee lovers can start the day off on the right foot with a Starbucks on the boulevard level of the hotel.

In-Room Dining
Guests do not have to leave their room to enjoy a three-course meal. Fairmont Palliser offers 24-hour room service from the Boulevard menus, along with traditional comfort foods.

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