The Dining Room
Heralded by Food and Wine magazine as “Best Restaurant for Romance 2017” and awarded 3 Rosettes by the AA for culinary excellence every year since 2011, Gregans Castle Hotel’s The Dining Room enjoys endless accolades. New Chef Robbie McCauley’s inventive cuisine continues to have guests returning for repeat visits. The extensive dinner menu is filled with fresh local foods, organic Burren lamb and beef specialties, and locally caught seafood from the Atlantic Ocean. An expansive wine list from every continent helps complement the gourmet cuisine. On many summer evenings, the view from the windows is of a most unusual and beautiful light show, caused by the rays of the setting sun travelling across Galway Bay and striking the grey limestone mountains.